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1.
Инвентарный номер: нет.
   
   B 16


    Baidakov, V. G.
    Experimental-study of cryogenic liquids in the metastable superheated state [] / V. G. Baidakov, V. P. Skripov // Experimental Thermal and Fluid Science. - 1992. - V.5, Is.5. - С. 664-678
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
LIQUID CRYOGENIC -- STATE METASTABLE -- STATE SUPERHEATED -- DEPENDENCE OF TEMPERATURE -- NUCLEATION -- p-PROPERTIES -- rho-PROPERTIES -- T-PROPERTIES -- ULTRASOUND VELOCITY
Аннотация: The results of an experimental investigation of cryogenic liquids in a metastable (superheated) state are considered. Data are presented on the maximum attainable superheat temperature of typical cryogenic liquids from atmospheric to close to critical pressures. The nucleation mechanism and the influence of factors that induce boiling on the attainable superheat of liquids are discussed. The results of experiments are compared with theory. Data on the thermodynamic properties (P, rho, T properties, heat capacity, ultrasonic velocity and attenuation, volume viscosity) of cryogenic liquids in a metastable liquids is discussed. Explosive boiling phenomena connected with large superheats of cryogenic liquids are considered, and the discharge of cryogenic liquids through short tubes and the heat interaction of cold liquid droplets with a hot surface are investigated

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2.
Инвентарный номер: нет.
   
   B 16


    Baidakov, V. G.
    Experimental-study of cryogenic liquids in the metastable superheated state [] / V. G. Baidakov, V. P. Skripov // Experimental Thermal and Fluid Science. - 1992. - V.5, Is.5. - С. 664-678
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
LIQUID CRYOGENIC -- STATE METASTABLE -- STATE SUPERHEATED -- DEPENDENCE OF TEMPERATURE -- NUCLEATION -- p-PROPERTIES -- rho-PROPERTIES -- T-PROPERTIES -- ULTRASOUND VELOCITY
Аннотация: The results of an experimental investigation of cryogenic liquids in a metastable (superheated) state are considered. Data are presented on the maximum attainable superheat temperature of typical cryogenic liquids from atmospheric to close to critical pressures. The nucleation mechanism and the influence of factors that induce boiling on the attainable superheat of liquids are discussed. The results of experiments are compared with theory. Data on the thermodynamic properties (P, rho, T properties, heat capacity, ultrasonic velocity and attenuation, volume viscosity) of cryogenic liquids in a metastable liquids is discussed. Explosive boiling phenomena connected with large superheats of cryogenic liquids are considered, and the discharge of cryogenic liquids through short tubes and the heat interaction of cold liquid droplets with a hot surface are investigated

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3.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    A method of explosive effervescence of disperse-phase droplets for analysis of emulsions [] / N. V. Bulanov, V. A. Khmylnin // Industrial Laboratory. - 1994. - V.60, Is.10. - С. 599-602
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
EFFERVESCENCE EXPLOSIVE -- DISPERSE-PHASE DROPLETS -- EMULSIONS
Аннотация: A method and an experimental setup for dispersion analysis of emulsions based on overheating and explosive effervescence of disperse-phase droplets are described. Formulas are derived and a procedure for determining the fitting parameters for a description of the dispersive composition of an emulsion is given. The maximum count rate was about 500 droplets per second for droplet diameters ranging from 5 to 200 mu m. The method can be automated to handle high-viscosity, opaque, unstable, and heavily contaminated emulsions

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4.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    A method of explosive effervescence of disperse-phase droplets for analysis of emulsions [] / N. V. Bulanov, V. A. Khmylnin // Industrial Laboratory. - 1994. - V.60, Is.10. - С. 599-602
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
EFFERVESCENCE EXPLOSIVE -- DISPERSE-PHASE DROPLETS -- EMULSIONS
Аннотация: A method and an experimental setup for dispersion analysis of emulsions based on overheating and explosive effervescence of disperse-phase droplets are described. Formulas are derived and a procedure for determining the fitting parameters for a description of the dispersive composition of an emulsion is given. The maximum count rate was about 500 droplets per second for droplet diameters ranging from 5 to 200 mu m. The method can be automated to handle high-viscosity, opaque, unstable, and heavily contaminated emulsions

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5.
Инвентарный номер: нет.
   
   Б 90


    Буланов, Н. В.
    Экспериментальная установка для изучения цепной активации низкотемпературных центров кипения в перегретых капельках жидкости [] = Experimental Setap for Studying the Chain Activation of Low-Temperature Boiling Sites in Superheated Liquid Droplets / Н. В. Буланов, Б. М. Гасанов // Коллоидный журнал. - 2005. - Т. 67, N 5. - С. 1-6. - Библиогр: с. 592 (9 назв.)
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
ЦЕПНАЯ АКТИВАЦИЯ -- АКТИВАЦИЯ ЦЕПНАЯ -- ПЕРЕГРЕТЫЕ КАПЕЛЬКИ ЖИДКОСТИ -- ЦЕПНОЕ ЗАРОДЫШЕОБРАЗОВАНИЕ -- ЗАРОДЫШЕОБРАЗОВАНИЕ ЦЕПНОЕ
Аннотация: Приведено описание экспериментальной установки , позволяющей реализовать цепную активацию центров кипения в капельках перегретой жидкости, что наблюдалось ранее только в опытах по изучению теплоотдачи при кипении эмульсии с низкокипящей дисперсной фазой. Результаты исследования обсуждаются в рамках предложенной ранее авторами модели, в которой центрами кипения являются флокулы, состоящие из нескольких частиц коллоидного размера и адсорбирующие растворенный газ.

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6.
Инвентарный номер: нет.
   
   Б 90


    Буланов, Н. В.
    Экспериментальная установка для изучения цепной активации низкотемпературных центров кипения в перегретых капельках жидкости [] = Experimental Setap for Studying the Chain Activation of Low-Temperature Boiling Sites in Superheated Liquid Droplets / Н. В. Буланов, Б. М. Гасанов // Коллоидный журнал. - 2005. - Т. 67, N 5. - С. 1-6. - Библиогр: с. 592 (9 назв.)
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
ЦЕПНАЯ АКТИВАЦИЯ -- АКТИВАЦИЯ ЦЕПНАЯ -- ПЕРЕГРЕТЫЕ КАПЕЛЬКИ ЖИДКОСТИ -- ЦЕПНОЕ ЗАРОДЫШЕОБРАЗОВАНИЕ -- ЗАРОДЫШЕОБРАЗОВАНИЕ ЦЕПНОЕ
Аннотация: Приведено описание экспериментальной установки , позволяющей реализовать цепную активацию центров кипения в капельках перегретой жидкости, что наблюдалось ранее только в опытах по изучению теплоотдачи при кипении эмульсии с низкокипящей дисперсной фазой. Результаты исследования обсуждаются в рамках предложенной ранее авторами модели, в которой центрами кипения являются флокулы, состоящие из нескольких частиц коллоидного размера и адсорбирующие растворенный газ.

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7.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Characteristic features of the boiling of emulsions having a low-boiling dispersed phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - P1130-1133
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsup of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsup does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.

\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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8.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Results of experimental investigation of heat transfer with emulsions with low-boiling disperse phase [Текст] / N. V. Bulanov, B. M. Gasanov, E. A. Turchaninova // High Temperature. - 2006. - Vol. 44, № 2. - С. 267-282
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
HEAT TRAHSFER
Аннотация: The results are given of a theoretical investigation of heat transfer from thin wires to emulsions in which the disperse phase is low-boiling compared to the dispersion medium. A special feature of heat transfer to such emulsions is observed in the mode of nucleate boiling, when only the droplets of the disperse phase of emulsion are boiling. The transition from the convective mode of heat transfer to nucleate boiling requires high values of temperature gradient ? T = T W ? T 0 at which the temperature of the heat-transfer surface T W is higher than the temperature T S of saturated vapors of the disperse phase by 100 °C and more. Here, T 0 is the temperature of the heat-transfer agent away from the heat-transfer surface. Note that, for pure liquids and solutions, the value of delay of the beginning of boiling ? T i = T W ? T S as a rule does not exceed 1–5 °C. Another feature of heat transfer to the emulsions being treated is a wide temperature range of the mode of nucleate boiling (over 100 °C); the upper limit of this temperature range is defined by the temperature of transition to film boiling of the dispersion medium of the emulsion being investigated that has already boiled by this instant of time. The value of delay of the beginning of boiling is affected significantly by additions of surfactants and adsorbents.

\\\\Expert2\\NBO\\High Temperature\\2006, v.44, p.267.pdf
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9.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Results of experimental investigation of heat transfer with emulsions with low-boiling disperse phase [Текст] / N. V. Bulanov, B. M. Gasanov, E. A. Turchaninova // High Temperature. - 2006. - Vol. 44, № 2. - С. 267-282
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
HEAT TRAHSFER
Аннотация: The results are given of a theoretical investigation of heat transfer from thin wires to emulsions in which the disperse phase is low-boiling compared to the dispersion medium. A special feature of heat transfer to such emulsions is observed in the mode of nucleate boiling, when only the droplets of the disperse phase of emulsion are boiling. The transition from the convective mode of heat transfer to nucleate boiling requires high values of temperature gradient ? T = T W ? T 0 at which the temperature of the heat-transfer surface T W is higher than the temperature T S of saturated vapors of the disperse phase by 100 °C and more. Here, T 0 is the temperature of the heat-transfer agent away from the heat-transfer surface. Note that, for pure liquids and solutions, the value of delay of the beginning of boiling ? T i = T W ? T S as a rule does not exceed 1–5 °C. Another feature of heat transfer to the emulsions being treated is a wide temperature range of the mode of nucleate boiling (over 100 °C); the upper limit of this temperature range is defined by the temperature of transition to film boiling of the dispersion medium of the emulsion being investigated that has already boiled by this instant of time. The value of delay of the beginning of boiling is affected significantly by additions of surfactants and adsorbents.

\\\\Expert2\\NBO\\High Temperature\\2006, v.44, p.267.pdf
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10.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Characteristic features of the boiling of emulsions having a low-boiling dispersed phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - P1130-1133
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsup of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsup does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.

\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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