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1.

Вид документа : Статья из журнала
Шифр издания : 53/B 93
Автор(ы) : Bulanov N.V., Khmylnin V.A.
Заглавие : A method of explosive effervescence of disperse-phase droplets for analysis of emulsions
Место публикации : Industrial Laboratory. - 1994. - V.60, Is.10. - С. 599-602
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): effervescence explosive--disperse-phase droplets--emulsions
Аннотация: A method and an experimental setup for dispersion analysis of emulsions based on overheating and explosive effervescence of disperse-phase droplets are described. Formulas are derived and a procedure for determining the fitting parameters for a description of the dispersive composition of an emulsion is given. The maximum count rate was about 500 droplets per second for droplet diameters ranging from 5 to 200 mu m. The method can be automated to handle high-viscosity, opaque, unstable, and heavily contaminated emulsions
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2.

Вид документа : Статья из журнала
Шифр издания : 53/B 93
Автор(ы) : Bulanov N.V., Khmylnin V.A.
Заглавие : A method of explosive effervescence of disperse-phase droplets for analysis of emulsions
Место публикации : Industrial Laboratory. - 1994. - V.60, Is.10. - С. 599-602
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): effervescence explosive--disperse-phase droplets--emulsions
Аннотация: A method and an experimental setup for dispersion analysis of emulsions based on overheating and explosive effervescence of disperse-phase droplets are described. Formulas are derived and a procedure for determining the fitting parameters for a description of the dispersive composition of an emulsion is given. The maximum count rate was about 500 droplets per second for droplet diameters ranging from 5 to 200 mu m. The method can be automated to handle high-viscosity, opaque, unstable, and heavily contaminated emulsions
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3.

Вид документа : Статья из журнала
Шифр издания : 53/B 93
Автор(ы) : Bulanov N. V., Gasanov B. M.
Заглавие : Characteristic features of the boiling of emulsions having a low-boiling dispersed phase
Место публикации : Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - С. 1130-1133
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): boiling
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsubsup/sub of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsubsup/sub does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.
\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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4.

Вид документа : Статья из журнала
Шифр издания : 53/B 93
Автор(ы) : Bulanov N. V., Gasanov B. M.
Заглавие : Characteristic features of the boiling of emulsions having a low-boiling dispersed phase
Место публикации : Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - С. 1130-1133
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): boiling
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsubsup/sub of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsubsup/sub does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.
\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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5.

Вид документа : Статья из журнала
Шифр издания : 53/G 24
Автор(ы) : Gasanov B. M., Bulanov N. V.
Заглавие : Effect of the concentration and size of droplets of the dispersed phase of an emulsion on the character of heat exchange in a boiling emulsion [Электронный ресурс]
Место публикации : High Temperature. - 2014. - Vol. 52, № 1. - С. 86-92
Систем. требования: http://download.springer.com/static/pdf/379/art%253A10.1134%252FS0018151X13060102.pdf?auth66=1413268036_e3425770ecce7f0445a1073ee4501664&ext=.pdf
Примечания : Bibliogr. : p. 92 (6 ref.). - 14.10.2014
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): droplets--phase dispersed--size
Аннотация: Heat transfer from thin platinum wires to emulsions with a low-boiling dispersed phase has been studied experimentally. The appearance, growth, and separation of vapor bubbles at boiling on horizontal and vertical heated surfaces were demonstrated. The dependence of the delay of the beginning of boiling on the concentration of the emulsion and the size of droplets of the dispersed phase were consid
\\\\expert2\\NBO\\High Temperature\\2014, v. 52, N 1, p.86-92.pdf
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6.

Вид документа : Статья из журнала
Шифр издания : 53/G 24
Автор(ы) : Gasanov B. M., Bulanov N. V.
Заглавие : Effect of the concentration and size of droplets of the dispersed phase of an emulsion on the character of heat exchange in a boiling emulsion [Электронный ресурс]
Место публикации : High Temperature. - 2014. - Vol. 52, № 1. - С. 86-92
Систем. требования: http://download.springer.com/static/pdf/379/art%253A10.1134%252FS0018151X13060102.pdf?auth66=1413268036_e3425770ecce7f0445a1073ee4501664&ext=.pdf
Примечания : Bibliogr. : p. 92 (6 ref.). - 14.10.2014
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): droplets--phase dispersed--size
Аннотация: Heat transfer from thin platinum wires to emulsions with a low-boiling dispersed phase has been studied experimentally. The appearance, growth, and separation of vapor bubbles at boiling on horizontal and vertical heated surfaces were demonstrated. The dependence of the delay of the beginning of boiling on the concentration of the emulsion and the size of droplets of the dispersed phase were consid
\\\\expert2\\NBO\\High Temperature\\2014, v. 52, N 1, p.86-92.pdf
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7.

Вид документа :
Шифр издания : 53/B 16
Автор(ы) : Baidakov V. G.
Заглавие : Experimental investigations of superheated and supercooled water (review of papers of the school of the academician V. P. Skripov)
Место публикации : NATO Science for Peace and Security Series A: Chemistry and Biology. - 2010. - С. 253-270
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): sound velocity--heavy water--superheating
Аннотация: The review presents the results of experimental investigations of nucleation in superheated light and heavy water in the range of nucleation rates from 104 to 1029 s−1m−3. A study is performed of the kinetics of crystallization of droplets of superheated water and amorphous water layers. Measurements have been made of the density, sound velocity, dielectric constant of light and heavy water in the vicinity of the phase equilibrium line with deep entry into the region of metastable (superheated) states. The local and integral characteristics of streams of boiling-up water flowing out into the atmosphere through a short channel have been investigated. One can see the determining role of a vapor phase in such a process at a temperature above 0.9T c , where T c is the temper-temperature at the critical point
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8.

Вид документа :
Шифр издания : 53/B 16
Автор(ы) : Baidakov V. G.
Заглавие : Experimental investigations of superheated and supercooled water (review of papers of the school of the academician V. P. Skripov)
Место публикации : NATO Science for Peace and Security Series A: Chemistry and Biology. - 2010. - С. 253-270
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): sound velocity--heavy water--superheating
Аннотация: The review presents the results of experimental investigations of nucleation in superheated light and heavy water in the range of nucleation rates from 104 to 1029 s−1m−3. A study is performed of the kinetics of crystallization of droplets of superheated water and amorphous water layers. Measurements have been made of the density, sound velocity, dielectric constant of light and heavy water in the vicinity of the phase equilibrium line with deep entry into the region of metastable (superheated) states. The local and integral characteristics of streams of boiling-up water flowing out into the atmosphere through a short channel have been investigated. One can see the determining role of a vapor phase in such a process at a temperature above 0.9T c , where T c is the temper-temperature at the critical point
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9.

Вид документа : Статья из журнала
Шифр издания : 53/B 16
Автор(ы) : Baidakov V.G., Skripov V.P.
Заглавие : Experimental-study of cryogenic liquids in the metastable superheated state
Место публикации : Experimental Thermal and Fluid Science. - 1992. - V.5, Is.5. - С. 664-678
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): liquid cryogenic--state metastable--state superheated--dependence of temperature--nucleation--p-properties--rho-properties--t-properties--ultrasound velocity
Аннотация: The results of an experimental investigation of cryogenic liquids in a metastable (superheated) state are considered. Data are presented on the maximum attainable superheat temperature of typical cryogenic liquids from atmospheric to close to critical pressures. The nucleation mechanism and the influence of factors that induce boiling on the attainable superheat of liquids are discussed. The results of experiments are compared with theory. Data on the thermodynamic properties (P, rho, T properties, heat capacity, ultrasonic velocity and attenuation, volume viscosity) of cryogenic liquids in a metastable liquids is discussed. Explosive boiling phenomena connected with large superheats of cryogenic liquids are considered, and the discharge of cryogenic liquids through short tubes and the heat interaction of cold liquid droplets with a hot surface are investigated
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10.

Вид документа : Статья из журнала
Шифр издания : 53/B 16
Автор(ы) : Baidakov V.G., Skripov V.P.
Заглавие : Experimental-study of cryogenic liquids in the metastable superheated state
Место публикации : Experimental Thermal and Fluid Science. - 1992. - V.5, Is.5. - С. 664-678
ББК : 53
Предметные рубрики: ФИЗИКА
Ключевые слова (''Своб.индексиров.''): liquid cryogenic--state metastable--state superheated--dependence of temperature--nucleation--p-properties--rho-properties--t-properties--ultrasound velocity
Аннотация: The results of an experimental investigation of cryogenic liquids in a metastable (superheated) state are considered. Data are presented on the maximum attainable superheat temperature of typical cryogenic liquids from atmospheric to close to critical pressures. The nucleation mechanism and the influence of factors that induce boiling on the attainable superheat of liquids are discussed. The results of experiments are compared with theory. Data on the thermodynamic properties (P, rho, T properties, heat capacity, ultrasonic velocity and attenuation, volume viscosity) of cryogenic liquids in a metastable liquids is discussed. Explosive boiling phenomena connected with large superheats of cryogenic liquids are considered, and the discharge of cryogenic liquids through short tubes and the heat interaction of cold liquid droplets with a hot surface are investigated
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