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Поисковый запрос: (<.>K=EMULSIONS<.>)
Общее количество найденных документов : 18
Показаны документы с 1 по 10
 1-10    11-18 
1.
Инвентарный номер: нет.
   
   B 16


    Baidakov, V. G.
    Bubble boiling of emulsions with a low-boiling disperse phase / V. G. Baidakov, G. Sh. Boltachev // Heat Transfer Research. - 2001. - Vol.32, №1-3. - С. 24-32
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
EMULSIONS -- DISPERSE -- THERMODYNAMIC PROPERTIES

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2.
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   B 16


    Baidakov, V. G.
    Bubble boiling of emulsions with a low-boiling disperse phase / V. G. Baidakov, G. Sh. Boltachev // Heat Transfer Research. - 2001. - Vol.32, №1-3. - С. 24-32
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
EMULSIONS -- DISPERSE -- THERMODYNAMIC PROPERTIES

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3.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    An Analysis of the Heat Flux Density under Conditions of Boiling Internal Phase of Emulsion [] / N. V. Bulanov // High Temperature. - 2001. - V. 39, N 3. - С. 462-469: il. - Bibliogr: p. 502 (10 n.)
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
HEAT FLUX DENSITY -- BOILING -- BOILING INTERNAL PHASE -- EMULSIONS

\\\\Expert2\\NBO\\High Temperature\\2001, v.39, p.462.pdf
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4.
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   B 93


    Bulanov, N. V.
    An Analysis of the Heat Flux Density under Conditions of Boiling Internal Phase of Emulsion [] / N. V. Bulanov // High Temperature. - 2001. - V. 39, N 3. - С. 462-469: il. - Bibliogr: p. 502 (10 n.)
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
HEAT FLUX DENSITY -- BOILING -- BOILING INTERNAL PHASE -- EMULSIONS

\\\\Expert2\\NBO\\High Temperature\\2001, v.39, p.462.pdf
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5.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Characteristic features of the boiling of emulsions having a low-boiling dispersed phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - P1130-1133
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsup of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsup does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.

\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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6.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Characteristic features of the boiling of emulsions having a low-boiling dispersed phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // Journal of Engineering Physics and Thermophysics. - 2006. - Vol. 79, № 6. - P1130-1133
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING
Аннотация: The results of investigation of heat transfer from thin wires to a boiling emulsion, the dispersed phase of which is formed from a liquid with a boiling temperature much lower than the boiling temperature of the dispersion medium, are presented. Two variants of boiling of such an emulsion are possible: boiling of the dispersed phase alone and simultaneous boiling of the dispersed phase and dispersion medium. In the present work, only the first variant has been studied; it is distinguished by the following most important features: high superheat of the dispersed-phase droplets ?Tsup of the emulsion and a wide temperature range of bubble boiling (50–200°C). For conventional heat carriers (pure liquids and solutions), the value of ?Tsup does not exceed 1–10°C, with the bubble-boiling interval lying within the range from 5 to 20°C.

\\\\Expert2\\NBO\\Journal of Engineering Physics and Thermophysics\\2006, v.79, N 6, P.1130.pdf
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7.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Mode of Bubble Boiling of Emulsion with a Low-Boiling Dispersed Phase [Text] / N. V. Bulanov, B. M. Gasanov, V. G. Baidakov // Heat Transfer Research. - 2002. - V. 33, N 3-4. - P166-168 . - ISSN 1064-2285
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
КИПЕНИЕ ПУЗЫРЬКОВОЕ -- ПУЗЫРЬКОВОЕ КИПЕНИЕ -- ЭМУЛЬСИИ -- ДИСПЕРСНЫЕ ФАЗЫ -- ФАЗЫ ДИСПЕРСНЫЕ -- НИЗКОКИПЯЩИЕ ФАЗЫ -- ФАЗЫ НИЗКОКИПЯЩИЕ -- ТЕПЛОПЕРЕНОС -- ЖИДКОСТИ
Аннотация: The results of the experimental investigations on the heat transfer of thin wires with water/oil and ether/water emulsions are given. The temperature of normal oil boiling is not lower than 340°C. A considerable delay in the crisis of bubble boiling is obtained for both emulsions, and is particularly noticeable for the ether/water emulsion. In the latter case the coefficient of connective heat transfer and the density of heat flux substantially exceed the corresponding values for pure initial liquids in the entire investigated range of temperatures (from 20 to 230°C) and pressures (from 0.1 to 3.6 MPa)

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8.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Mode of Bubble Boiling of Emulsion with a Low-Boiling Dispersed Phase [Text] / N. V. Bulanov, B. M. Gasanov, V. G. Baidakov // Heat Transfer Research. - 2002. - V. 33, N 3-4. - P166-168 . - ISSN 1064-2285
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
КИПЕНИЕ ПУЗЫРЬКОВОЕ -- ПУЗЫРЬКОВОЕ КИПЕНИЕ -- ЭМУЛЬСИИ -- ДИСПЕРСНЫЕ ФАЗЫ -- ФАЗЫ ДИСПЕРСНЫЕ -- НИЗКОКИПЯЩИЕ ФАЗЫ -- ФАЗЫ НИЗКОКИПЯЩИЕ -- ТЕПЛОПЕРЕНОС -- ЖИДКОСТИ
Аннотация: The results of the experimental investigations on the heat transfer of thin wires with water/oil and ether/water emulsions are given. The temperature of normal oil boiling is not lower than 340°C. A considerable delay in the crisis of bubble boiling is obtained for both emulsions, and is particularly noticeable for the ether/water emulsion. In the latter case the coefficient of connective heat transfer and the density of heat flux substantially exceed the corresponding values for pure initial liquids in the entire investigated range of temperatures (from 20 to 230°C) and pressures (from 0.1 to 3.6 MPa)

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9.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Peculiarities of boiling of emulsions with a low-boiling disperse phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // International Journal of Heat and Mass Transfer. - 2008. - Vol. 51, № 7-8. - P1628-1632
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING -- NUCLEATION SITE -- HEAT TRAHSFER -- ACTIVATION OF NUCLEATION SITES -- SUPERHEATED LIQUIDS
Аннотация: The heat transfer from thin wires to emulsions with a disperse phase formed from a liquid whose boiling temperature is much lower than the boiling temperature of the disperse medium was investigated. Experiments were conducted at atmospheric pressure on vertical and horizontal wires from 50 to 100 ?m in diameter with n-pentane/glycerine, diethyl ether/water, and freon-113/water and water/oil emulsions.??It was possible to describe the experimental data obtained by one analytical dependence Nu = AArPrM?1[1 ? exp(?JVt)]. The dependence presented was obtained from the proposed model of the chain branched activation of boiling centers in droplets of a superheated liquid. In this case the coefficient J acquires the meaning of the activation rate of these centers.??

\\\\Expert2\\NBO\\International Journal of Heat and Mass Transfer\\2008, v.51, p.1628.pdf
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10.
Инвентарный номер: нет.
   
   B 93


    Bulanov, N. V.
    Peculiarities of boiling of emulsions with a low-boiling disperse phase [Electronic resource] / N. V. Bulanov, B. M. Gasanov // International Journal of Heat and Mass Transfer. - 2008. - Vol. 51, № 7-8. - P1628-1632
ББК 53
Рубрики: ФИЗИКА
Кл.слова (ненормированные):
BOILING -- NUCLEATION SITE -- HEAT TRAHSFER -- ACTIVATION OF NUCLEATION SITES -- SUPERHEATED LIQUIDS
Аннотация: The heat transfer from thin wires to emulsions with a disperse phase formed from a liquid whose boiling temperature is much lower than the boiling temperature of the disperse medium was investigated. Experiments were conducted at atmospheric pressure on vertical and horizontal wires from 50 to 100 ?m in diameter with n-pentane/glycerine, diethyl ether/water, and freon-113/water and water/oil emulsions.??It was possible to describe the experimental data obtained by one analytical dependence Nu = AArPrM?1[1 ? exp(?JVt)]. The dependence presented was obtained from the proposed model of the chain branched activation of boiling centers in droplets of a superheated liquid. In this case the coefficient J acquires the meaning of the activation rate of these centers.??

\\\\Expert2\\NBO\\International Journal of Heat and Mass Transfer\\2008, v.51, p.1628.pdf
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 1-10    11-18 
 

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